Ingredients
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1 (8 oz.) can tomato sauce
1/2 c. onion
1 (7 1/2 oz.) can undrained tomatoes, cut up
1 Tbsp. basil
1 tsp. oregano
garlic
1/4 tsp. pepper
Preparation
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Bring to boil; reduce heat. Cover and simmer about 10 minutes or until onion is tender.
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