Mom'S Quick Family Meal - cooking recipe

Ingredients

1 lb. ground meat
1 bag Penna. Dutch egg noodles
1 can sweet peas or vegetable of choice
1 small can sliced mushrooms
1/2 small onion, very finely diced
Accent
Italian seasoning
garlic salt
butter or margarine

Preparation

Cook Pennsylvania Dutch egg noodles according to package directions; drain.
Add butter/margarine to preference.
While noodles are cooking brown ground meat with onion, Accent, Italian seasoning and garlic salt; drain.
Add to cooked buttered noodles; cover.
Microwave or heat up peas and mushrooms; drain.
Add to noodle mixture.
Combine ingredients well and serve with buttered bread or rolls.