Pineapple - 7-Up - Lemon Salad - cooking recipe

Ingredients
    1 (6 oz.) pkg. lemon gelatin
    2 c. boiling water
    2 c. 7-Up
    1 (20 oz.) can crushed pineapple, drained (save juice for topping)
    2 large bananas, diced
    1 c. miniature marshmallows
Preparation
    Dissolve lemon gelatin in boiling water.
    Add 7-Up and chill. Add crushed pineapple, bananas and marshmallows; refrigerate until firm.

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