Pineapple - 7-Up - Lemon Salad - cooking recipe
Ingredients
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1 (6 oz.) pkg. lemon gelatin
2 c. boiling water
2 c. 7-Up
1 (20 oz.) can crushed pineapple, drained (save juice for topping)
2 large bananas, diced
1 c. miniature marshmallows
Preparation
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Dissolve lemon gelatin in boiling water.
Add 7-Up and chill. Add crushed pineapple, bananas and marshmallows; refrigerate until firm.
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