Jello Salad - cooking recipe

Ingredients

1 (3 oz.) box peach or apricot jello
2/3 c. boiling water
2 c. ice cubes
1 (8 oz.) container Cool Whip
1 can mandarin oranges or peaches, diced and drained

Preparation

Dissolve jello in boiling water, stirring about 3 minutes.
Add ice cubes and stir constantly until jello is thickened, about 2 to 3 minutes.
Remove any unmelted ice.
Using wire whip, blend in Cool Whip.
Whip until smooth.
Fold in fruit and chill.