Crab Cakes - cooking recipe

Ingredients

2 slightly beaten egg whites
1/3 c. fine dry bread crumbs
2 Tbsp. finely chopped green onion
1 tsp. dry mustard
1 tsp. Worcestershire sauce
2 (6 1/2 oz.) cans crabmeat, drained, flaked and cartilage removed
1/4 c. fine dry bread crumbs
2 tsp. margarine, melted

Preparation

In a small mixing bowl stir together the egg whites, 1/3 cup bread crumbs, green onion, dry mustard and Worcestershire sauce. Stir in crabmeat.
In a shallow dish, toss the 1/4 cup bread crumbs with melted margarine.