Stuffing Balls - cooking recipe

Ingredients

1 1/2 loaves bread (day old)
1 medium onion, finely chopped
3/4 c. finely chopped celery
1 c. oleo
1 can cream of chicken soup, divided
1/2 tsp. thyme
1/4 tsp. pepper
1/2 can water

Preparation

Cube bread.
Saute onion and celery until limp (not brown) in oleo.
Add to bread.
Add 1/2 can of soup, thyme and pepper.
Mix well.
Form into 12 balls.
Place in a greased baking dish.