Ham Ball - cooking recipe

Ingredients

2 (4 1/2 oz.) cans deviled ham
3 Tbsp. chopped stuffed green olives
1 Tbsp. prepared mustard
Tabasco sauce to taste
1 (3 oz.) pkg. cream cheese, softened
2 tsp. milk

Preparation

Blend ham, olives, mustard and Tabasco sauce; form into balls on serving dish.
Chill.
Combine cream cheese and milk; frost ball with mixture.
Chill.
Remove from refrigerator 15 minutes before serving.
Serve with assorted crackers.