Hot Potato Salad(Serves 8 To 10) - cooking recipe

Ingredients

1/2 lb. bacon
8 medium potatoes
1/2 c. diced onion (fresh)
1 c. Miracle Whip (not mayonnaise)
1 lb. Velveeta, diced

Preparation

Pan-fry bacon and crumble.
Boil potatoes in jackets, then peel and dice.
Put in
a large bowl.
Toss with rest of ingredients.
Put in buttered, large, uncovered casserole (or two smaller ones).
Top with crumbled bacon.
Bake at 325\u00b0 for 1 hour. May be made ahead; allow extra baking time.