Strawberry Chiffon - cooking recipe

Ingredients

1 envelope lo-cal strawberry gelatin
1 c. boiling water
1 pt. strawberries, fresh or frozen
1 Tbsp. lemon juice
1 lo-cal whipped topping (1 c.)

Preparation

Dissolve gelatin in boiling water.
Stir in strawberries and lemon juice.
Chill until slightly thick.
Fold in whipped topping.
Chill until set, about 2 hours.