Tuna Mushroom Casserole - cooking recipe

Ingredients

1 can mushroom soup
1 can evaporated milk
1 (6 1/2 oz.) can tuna
1 can ready-made biscuits

Preparation

Put in a large Corning Ware dish or pan the mushroom soup, evaporated milk and tuna.
Cook until it thickens.
Pour into casserole dish and put a can of prepared biscuits on top.
Bake until biscuits are done.
If you want mixture thicker, add flour while cooking but be sure to cook long enough for flour to get done.