Escalloped Vegetables - cooking recipe

Ingredients

8 oz. each fresh broccoli, cauliflower and carrots
4 Tbsp. butter or margarine
4 Tbsp. flour
2 c. milk
4 oz. Swiss cheese, cubed
salt

Preparation

Melt butter. Add flour and cook on medium 2 minutes.
Remove and stir in milk. Cook until thick.
Add cheese and stir. Add salt to taste.
Combine vegetables and sauce.
Bake at 350\u00b0 until cheese bubbles.