Marinated Carrots - cooking recipe

Ingredients

5 c. sliced carrots
1 medium sweet onion
1 small green pepper
1 (10 oz.) can tomato soup
1/2 c. oil
3/4 c. vinegar
1 tsp. prepared mustard
1 tsp. Worcestershire sauce
1 tsp. pepper

Preparation

Cook carrots; drain and cool.
Cut onion and pepper in round slices.
Mix with cool carrots.
Mix other ingredients and pour over vegetables.
Cover and marinate 12 hours or more.
Drain to serve.
Will keep in refrigerator 2 weeks.