Fluff Fruit Salad - cooking recipe

Ingredients

2 cans crushed pineapple
2/3 c. sugar
2 Tbsp. all-purpose flour
2 eggs, slightly beaten
1/4 c. orange juice
3 Tbsp. lemon juice
1 Tbsp. vegetable oil
2 cans fruit cocktail, drained
2 cans mandarin oranges, drained
2 bananas, sliced
1 c. cream, whipped

Preparation

Drain pineapple; save 1 cup juice in a small pan.
Set aside the pineapple.
To pan of juice, add sugar, flour, eggs, orange juice, lemon juice and oil.
Boil 1 minute; remove from heat and let cool.
In salad bowl, combine pineapple, fruit cocktail, oranges and bananas.
Fold in cream and cooled sauce.
Chill for several hours.