Five Flavor Pound Cake - cooking recipe

Ingredients

2 sticks oleo or butter
1/2 c. Crisco
3 c. sugar
5 eggs, well beatened
3 c. all purpose flour
1/2 tsp. baking powder
1 c. milk
1 tsp. vanilla flavoring
1 tsp. rum flavoring
1 tsp. coconut flavoring
1 tsp. butter
1 tsp. lemon flavoring

Preparation

Cream butter, Crisco, and sugar until fluffy and light.
Add well beaten eggs.
Combine flour and baking powder, and add to creamed mixture.
Add milk alternately with flavoring.
Bake in a greased and floured tube pan, for 1 1/2 hours at 300 to 325 degrees.