Chili Dip Ole(Microwave) - cooking recipe

Ingredients

1/2 lb. ground beef
1 large onion, finely chopped
1 (1 1/4 oz.) envelope chili seasoning mix
1 (6 oz.) can tomato paste
1 Tbsp. sugar
corn chips

Preparation

Crumble ground beef into medium glass bowl.
Stir in onion. Cook at High 3 to 4 minutes, or until beef is browned; stir once. Drain.
Stir in chili seasoning, tomato paste and sugar.
Cook at High 3 to 4 minutes.
Serve warm with corn chips.
Yields 2 cups.