Moist And Creamy Coconut Cake - cooking recipe

Ingredients

1 (2 layer size) pkg. yellow cake mix
1 c. milk
1/2 c. sugar
2 c. coconut
3 1/2 c. or 1 (8 oz.) container Cool Whip whipped topping, thawed

Preparation

Prepare cake mix as directed on package.
Bake in a 13 x 9-inch pan.
Cool 15 minutes.
Poke holes down through cake with a toothpick.