Washington State Apple Pie - cooking recipe

Ingredients

6 c. sliced, peeled apples (5 to 6 medium)
2 Tbsp. water
1 Tbsp. lemon juice
1/2 c. water
1/2 c. packed brown sugar
3 Tbsp. all-purpose flour
1 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1/8 tsp. ground ginger
1/8 tsp. salt
pastry for double crust pie (9-inch)

Preparation

In a saucepan, combine apples, water and lemon juice; cook over medium-low heat just until the apples are tender.
Remove from the heat and cool (do not drain).