Snickerdoodles - cooking recipe

Ingredients

1 c. butter
2 eggs
2 tsp. cream of tartar
1/4 tsp. salt
1 1/2 c. sugar
3 c. flour
1 tsp. soda
1/4 c. cinnamon and sugar (equal parts)

Preparation

Cream butter; add sugar; blend in eggs.
Sift dry ingredients. Stir into other batter.
Roll in balls the size of walnut.
Drop balls in cinnamon and sugar.
Place 2-inches apart on greased cookie sheet.
Bake at 400\u00b0 for 8 to 10 minutes.
Makes 5 dozen cookies.