Quick And Easy Peas - cooking recipe

Ingredients

2 (l lb.) cans small English peas
1/4 c. butter
1/4 c. finely chopped onion
1 can mushroom soup

Preparation

Drain peas.
Saute onion in butter.
Add remaining ingredients; heat and serve.
You may put this in a buttered casserole, top with grated Cheddar cheese and bake for 20 minutes in a 350\u00b0 oven.