Easy Freezer Pickles - cooking recipe

Ingredients

7 c. thinly sliced cucumbers
3 medium onions, thinly sliced
1 c. vinegar
2 c. sugar
1 Tbsp. celery seed
few sprinkles of pickling spices to taste

Preparation

Mix all ingredients and heat until cucumbers change from dark green to light dull green.
(Just a few minutes after sugar melts.)
Place in refrigerator for 24 hours.
Next day, place in freezer cups or Ziploc bags.
If Ziploc bags are used, thaw before serving and put in Mason jar to keep in refrigerator.