Baked Pork Chops(Yield: 6 Servings) - cooking recipe

Ingredients

6 (1-inch thick) pork loin chops
3 Tbsp. brown sugar
3/4 c. ketchup or chili sauce
6 slices onion
6 slices lemon

Preparation

Place chops in baking pan in single layer; salt and pepper to taste.
Spread 2 teaspoons of brown sugar and 2 tablespoons of ketchup on each chop.
Top with slice of onion and slice of lemon. Add enough water to reach a level halfway up on chops.
Bake, covered, at 350\u00b0 for 2 1/2 to 3 hours.
Uncover the last half hour of cooking.