German Potato Salad - cooking recipe

Ingredients

6 slices bacon
1/2 c. chopped onion
2 Tbsp. all-purpose flour
2 Tbsp. sugar
1 1/2 tsp. salt
1 tsp. celery seed
dash of pepper
1/2 c. vinegar
6 c. sliced, cooked potatoes
2 hard-cooked eggs, sliced

Preparation

In skillet, cook bacon until
crisp; drain and crumble, reserving
1/4
cup drippings.
Cook
onion
in
the
reserved drippings until tender, but not brown.
Blend in flour, sugar, celery seed and pepper.
Add vinegar and 1 cup of water.
Cook and stir until thickened.
Stir
in
bacon, potatoes and eggs. Heat through,
tossing
lightly.
Garnish
with\tparsley,
if desired. Serves 8 to 10.