French Coqauvin(Chicken In Red Wine Sauce) - cooking recipe

Ingredients

1 Tbsp. olive oil
3 lb. chicken, cut up, skin removed
salt and pepper to taste
2 c. yellow onion, cut into large chunks (eighths or sixteenths)
1 tsp. minced garlic
1/2 tsp. dried thyme
1 bay leaf
white pepper to taste
4 carrots, peeled and quartered
1 lb. fresh mushrooms, halved
1 c. chicken stock
1 c. dry red wine
2 Tbsp. snipped fresh parsley

Preparation

Heat olive oil in large saucepan or wok.
Clean chicken pieces and pat dry.
Add to hot oil, turning frequently, until browned. Season with salt and pepper.