Crunchy Bacon Coleslaw - cooking recipe

Ingredients

3/4 c. mayo
1 tsp. sugar
4 c. shredded green cabbage
1 c. shredded red cabbage
1/2 c. chopped peanuts
4 slices bacon, crisply cooked and crumbled

Preparation

Mix mayo and sugar in large bowl.
Add remaining ingredients and mix.
Refrigerate.