Lily Cookies - cooking recipe

Ingredients

4 oz. cream cheese
1 c. butter
2 c. flour
1 jar jam
confectioners sugar

Preparation

Soften and cream together the cream cheese and butter.
Add the flour; mix well.
Roll out on wax paper; cut with a 2-inch round cookie cutter.
Roll rounds into cornucopia shape.
Press gently; shape like a lily.
Fill open part with jam; place cookies on cookie sheet.
Bake at 375\u00b0 for about 15 minutes, or until lightly brown.
Cool; drench pointed end in sugar.
Best with pineapple jam.