Boston Brown Bread - cooking recipe

Ingredients

1 1/2 c. water
1 1/2 c. raisins
2 3/4 c. flour
1/2 tsp. salt
1/2 tsp. soda
1 Tbsp. shortening
1 c. sugar
1 egg

Preparation

Boil water and raisins for 5 minutes and cool.
Sift together the flour, salt and soda.
Cream together the shortening, sugar and egg.
Add raisin mixture to dry ingredients.
Fill 3 medium cans.
Bake at 350\u00b0 for 1 hour.