Tennessee Lemon Chess Pie - cooking recipe

Ingredients

2 c. sugar
1 Tbsp. cornmeal
1/4 c. melted butter
grated rind of 2 lemons
4 eggs, beaten
1 Tbsp. flour or cornstarch
1/4 tsp. salt
1/3 c. lemon juice
1/4 c. milk

Preparation

Mix all ingredients except eggs.
Add eggs, one at a time, beating well after each addition.
Pour into a 9-inch unbaked pie shell.
Bake at 350\u00b0 for 50 minutes.