Calypso Beets - cooking recipe

Ingredients

1/2 cup crushed pineapple
2 Tbsp. vinegar
2 Tbsp. sugar
2 tsp. cornstarch
#2 can beets, reserve juice
2 Tbsp. butter
Pinch of salt

Preparation

Heat to boiling: pineapple, beet juice and vinegar.
Mix cornstarch and sugar and add to liquid.
Cook until thickened. Add drain beets, butter and salt.
Serve hot.