Quiche Lorraine - cooking recipe

Ingredients

4 eggs
1 c. whipping cream
4-6 oz. swiss cheese, grated
8 oz. bacon browned and crumble
1 9 inch deep dish unbaked pie shell
1/4 tsp. salt
dash of pepper
1/4 tsp. nutmeg

Preparation

Preheat oven to 350 degrees.
In mixing bowl beat eggs, cream, salt, pepper and nutmeg with whisk.
With a fork, prick sides and bottom of pie shell.
Make 2 or 3 layers of cheese and bacon bits in bottom on pie shell.
pour eggs and cream mixture over top of layers.
Bake 45 to 50 minutes or until golden brown and puffy.
Let cool a few minutes and slice into serving pieces. Serve with salad.
Refrigerate leftovers and reheat.