Cheese Crispies - cooking recipe

Ingredients
    1/2 lb. New York Sharp Cheddar (shredded)
    2 sticks margarine
    3/4 tsp. salt
    1/4 tsp. red pepper
    2 c. all purpose flour
    1 3/4 c. rice crispies
Preparation
    Blend together cheese and margarine.
    Add other ingredients in order.
    Shape into small balls and place on ungreased cookie sheet.
    Press with fork.

Leave a comment