Macaroni-Cheese-Beef Casserole - cooking recipe

Ingredients
    1 (7.25 oz.) pkg. macaroni and cheese dinner
    1 lb. lean ground beef
    2 (14 1/2 oz.) cans stewed tomatoes, drained
    1 c. shredded Cheddar cheese
Preparation
    Prepare macaroni and cheese dinner according to package; set aside.
    Place ground beef in a skillet, stirring until it crumbles; drain.
    Combine macaroni and cheese dinner, beef and tomatoes in a lightly greased baking dish.

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