Macaroni-Cheese-Beef Casserole - cooking recipe
Ingredients
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1 (7.25 oz.) pkg. macaroni and cheese dinner
1 lb. lean ground beef
2 (14 1/2 oz.) cans stewed tomatoes, drained
1 c. shredded Cheddar cheese
Preparation
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Prepare macaroni and cheese dinner according to package; set aside.
Place ground beef in a skillet, stirring until it crumbles; drain.
Combine macaroni and cheese dinner, beef and tomatoes in a lightly greased baking dish.
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