Hawaiian Dip - cooking recipe
Ingredients
-
1 loaf Hawaiian bread
1 small box frozen spinach
1 pkg. Lipton onion soup mix
1 (8 oz.) carton sour cream
Preparation
-
Cut center out of bread.
Set aside.
Drain juice out of spinach.
Mix spinach, onion soup mix and sour cream; pour in center of bread.
Use the bread that was in the center for dipping.
Leave a comment