Cheese Ball - cooking recipe

Ingredients

3 (8 oz.) pkg. cream cheese, softened
1/4 c. chopped green pepper
1 Tbsp. minced onion
1 c. crushed pecans
1 small can crushed pineapple, drained

Preparation

Soften cheese.
Mix all ingredients; chill overnight.
Roll into 1 or 2 balls.
Roll in crushed pecans.
Refrigerate.
Serve with crackers.