Cream Soup Mix - cooking recipe

Ingredients
    2 c. instant dry milk powder
    3/4 c. cornstarch
    1/4 c. low-sodium chicken bouillon granules
    1 tsp. onion powder
    1/2 tsp. dried thyme
    1/2 tsp. dried basil
Preparation
    Combine all ingredients; mix well.
    Store in an airtight container.
    Yield 3 cups mix.
    Diabetic exchanges: 1/3 cup of mix equals 1 skim milk, 1 starch, also 149 calories, 168 mg sodium, 5 mg cholesterol, 25 mg carbohydrate, 10 gr protein, 1 gm fat.

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