Mexican Cornbread - cooking recipe

Ingredients

1 c. milk
1 c. cornmeal
1 c. flour
3 Tbsp. sugar
1 tsp. salt
1 tsp. baking powder
1/2 tsp. soda
1 egg
2 Tbsp. oil
1 can whole kernel corn, drained
1 small can chopped green chilies, drained
1/2 lb. grated Cheddar cheese

Preparation

Combine cornmeal/milk and let it stand 15 minutes.
Add other ingredients and blend well.
Pour into well-greased skillet.
Bake 30 minutes at 375\u00b0.
Sprinkle with cheese on top.