Chocolate Pound Cake - cooking recipe

Ingredients

2 sticks butter or margarine
1/2 c. solid shortening
3 c. sugar
5 eggs
3 c. cake flour
1/2 c. cocoa
1 tsp. salt
1/2 tsp. baking powder
1 1/4 c. milk
1 Tbsp. vanilla extract

Preparation

Cream butter, shortening and sugar.
Beat in eggs, one at a time.
Sift flour, cocoa, salt and baking powder together.
Add to cream mixture, alternating with milk.
Stir in vanilla extract and blend well.
Pour batter into greased and floured tube pan.
Bake at 325\u00b0 for 1 hour and 45 minutes.
Wrap in foil to keep.