Fruit Compote - cooking recipe

Ingredients
    1 (16 oz.) can pear halves, undrained and chopped
    1 (15 1/2 oz.) can drained pineapple chunks
    1 (10 oz.) pkg. frozen strawberries, undrained
    1 (8 3/4 oz.) can fruit cocktail
    2 bananas, sliced
    2 apples, cubed
    1/2 c. maraschino cherries
    1 (3 1/2 oz.) pkg. instant vanilla pudding mix
Preparation
    Combine all fruit.
    Blend well.
    Stir in pudding mix.
    Cover and refrigerate 8 hours or overnight.
    Serves 8.

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