Fruit Compote - cooking recipe

Ingredients

1 (16 oz.) can pear halves, undrained and chopped
1 (15 1/2 oz.) can drained pineapple chunks
1 (10 oz.) pkg. frozen strawberries, undrained
1 (8 3/4 oz.) can fruit cocktail
2 bananas, sliced
2 apples, cubed
1/2 c. maraschino cherries
1 (3 1/2 oz.) pkg. instant vanilla pudding mix

Preparation

Combine all fruit.
Blend well.
Stir in pudding mix.
Cover and refrigerate 8 hours or overnight.
Serves 8.