Brunswick Stew - cooking recipe

Ingredients

2 lb. cooked chicken
4 medium potatoes
1 medium onion
1 can corn
2 cans tomatoes
1 pkg. frozen butter beans
1 Tbsp. Worcestershire sauce
1 can chicken broth
1 tsp. cayenne pepper

Preparation

Shred chicken in chunks.
Pour all other ingredients in a slow cooker or crock-pot.
Cook on low heat for 8 to 10 hours.