Hash Brown Potato Casserole - cooking recipe

Ingredients

1 (32 oz.) pkg. frozen hash browns
3/4 c. margarine, melted
1/2 c. chopped onion
1 can cream of mushroom soup
1 (8 oz.) sour cream
1 c. (4 oz.) Cheddar cheese, shredded
2 c. corn flakes
lemon twist
parsley flakes

Preparation

Combine potatoes, 1/2 cup margarine, onion, soup, sour cream and cheese; stir well.
Spoon into a greased 2 1/2-quart casserole.
Crush cereal and stir in remaining butter.
Sprinkle over potato mixture.
Bake at 350\u00b0 for 50 minutes.
Garnish with lemon and parsley (optional).