Pepper Steak - cooking recipe

Ingredients

2 lb. steak (1-inch cubes)
2 tsp. salt
1/2 tsp. black pepper
1 tsp. paprika
1/4 c. onion flakes
1/3 c. chicken bouillon
1/2 c. beef bouillon
2 medium green peppers, seeded and sliced
2 medium tomatoes, quartered

Preparation

Brown meat and drain.
Add salt and pepper and simmer for 1 1/2 hours.
Add green pepper and tomatoes.
Cook for an additional 10 minutes.