Ruthie'S Beef In Wine Sauce - cooking recipe

Ingredients

2 lb. sirloin cubes
1 can golden mushroom soup
1/2 envelope dry onion soup mix
1 (4 oz.) can mushrooms, drained
3/4 c. dry sherry
1 c. baby carrots (optional)

Preparation

Mix soup, soup mix, mushrooms and sherry.
Pour over cubes in large (2-quart) casserole.
Cover and bake at 325\u00b0 for 2 hours or longer at lower temperature.
Serve over rice or noodles.