Peaches In Cream Cake - cooking recipe

Ingredients

1 butter cake mix (Duncan Hines)
1 1/2 c. sugar
4 Tbsp. cornstarch
1/2 stick oleo
4 c. chopped fresh peaches
1/2 c. water
2 c. whipped cream
2 to 3 Tbsp. powdered sugar (sweeten to taste)
1 c. sour cream or larger container

Preparation

Prepare cake according to directions (add 1 teaspoon of vanilla).
Cool cake and split each layer.