Ginger Sprinkles - cooking recipe

Ingredients

canola oil (2/3 c. for crisp cookies or 1/3 c. oil and 1/3 c. whipped butter for moist cookies)
3/4 c. sugar
1 egg
4 Tbsp. molasses
2 c. flour
2 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
2 tsp. powdered ginger
approximately 1/4 c. sugar (for dipping)
1/2 tsp. powdered cloves (optional)

Preparation

Preheat oven to 350\u00b0. Mix oil and 3/4 cup sugar thoroughly. Add egg and beat well.
Stir in molasses.