Chicken Wings - cooking recipe

Ingredients

24 chicken wings
1 (8 oz.) bottle Russian salad dressing
1 pkg. dry onion soup mix
1 (10 oz.) jar apricot preserves
Tabasco sauce or red pepper flakes to taste (for hot wings)

Preparation

Place chicken wings in a 9 x 13-inch baking pan.
Make sauce by mixing remaining ingredients and pouring over chicken wings. Bake, covered, for 30 to 45 minutes, then remove cover and bake an additional 15 minutes, or until done.