Dinner Rolls - cooking recipe

Ingredients

1 1/2 c. water
1 stick oleo
1/2 c. sugar
1/2 tsp. salt
1 pkg. Fleischmann's yeast
2 eggs, beaten
4 or 5 c. flour

Preparation

Put oleo in 1 cup water.
Add 1/2 cup water.
When cool, add yeast, sugar, salt and eggs.
Gradually add flour.
Let raise until double.
Punch down, make into rolls and let raise.
Bake at 350\u00b0 until light brown.