Rhubarb Dessert - cooking recipe

Ingredients

5 c. rhubarb, diced
1 c. sugar
1 pkg. raspberry Jell-O
3 c. marshmallows (miniature)
1 pkg. white cake mix
2 whole eggs

Preparation

Mix white cake mix according to package directions except use 2 whole eggs instead of whites.
Arrange rhubarb in a well greased 9 x 13-inch pan.
Sprinkle with sugar and Jell-O.
Top with marshmallows.
Cover with cake mixture.
Bake at 350\u00b0 for 50 to 55 minutes.