Pepper Jelly - cooking recipe

Ingredients

3 large bell peppers, cut and seeded
13 hot peppers (not seeded)
5 lb. sugar
3 c. 5% vinegar
2 bottles Certo

Preparation

In blender with 1/3 cup of water, pulverize peppers.
Combine peppers, sugar and vinegar.
Bring to a hard boil and boil for 5 minutes.
Remove from heat and add 2 bottles Certo and a few drops of green food coloring.
Yields 12 to 13 half pints.