Peanut Brittle - cooking recipe

Ingredients

2 c. raw nuts (any kind of nuts)
1 1/2 c. sugar
2/3 c. white Karo syrup
3 tsp. soda
1 tsp. vanilla

Preparation

Mix syrup, sugar and nuts.
Cook over medium heat in iron skillet until honey colored.
Peanuts will begin to pop.
Remove from heat.
Stir in soda and vanilla.
Return to heat and beat vigorously.
Pour onto greased (buttered) cookie sheet.
Cool and break.