Pork-Curry Pockets - cooking recipe

Ingredients

2/3 c. sandwich spread
1/4 tsp. curry powder
1 1/2 c. finely chopped pork or chicken
1/3 c. shredded carrot
1/4 c. coconut
2 Tbsp. finely chopped green pepper
2 large pita bread or 8 slices bread

Preparation

In a small bowl, stir together the sandwich spread and curry powder.
Stir in the finely chopped pork or chicken, carrot, coconut and green pepper.
Mix well.