Pineapple Pie - cooking recipe

Ingredients

8 to 9 oz. Cool Whip
1 large can crushed pineapple (do not drain)
1 can Eagle Brand milk
2 Tbsp. lemon juice
2 graham cracker pie shells

Preparation

Mix Cool Whip, pineapple, Eagle Brand milk and lemon juice. Pour into pie shells. Refrigerate. Makes 2 pies.